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VIDEO: Alton Brown’s Terrifically Terrible Stinkin’ Dog Treats Recipe

If you’re on the lookout for an impossible to resist canine treats recipe your discerning pooch will beg for, glance no additional!

dog treats recipe

“One day I’m on the sofa and Sparky jumps up and I’m reading so I don’t really look at him, and he starts licking my ear which I’d be okay with only there’s something gritty on his nose and I turn and he licks me right on the mouth and his nose is right here and it’s…cat litter.”

Perplexed as to why his canine most popular this sort of smelly snack, celebri-chef Alton Brown got down to create a canine deal with that used to be smelly sufficient to meet his discerning pooch whilst indubitably being fitter for him than cat field “treats.”

So, right here it’s: Alton Brown’s Terrifically Terrible Stinkin’ Treats:

Stinkin’ Dog Treats

recipe courtesy Alton Brown, 2014 

1 small candy potato, roughly eight oz.
10 oz. old style rolled oats, roughly three cups
three oz. oil packed sardines, tired
1 huge egg
1 ounce unsalted peanut butter
2 teaspoons fish sauce, non-compulsory


1. Heat the oven to 350 levels F.

2. Pierce the candy potato a number of occasions with a paring knife, then microwave on HIGH for six to eight mins, or till gentle.

three. Meanwhile, grind the oats in a meals processor for three mins or till the consistency of entire wheat flour. Remove the oats from the meals processor and put aside.

Four. Combine the candy potato pulp, sardines, egg, and peanut butter in meals processor. Pulse 10 to 12 occasions till the mix bureaucracy a thick paste, there might be some lumps.

five. Add 2 cups of the bottom oats and pulse an extra 10 to 12 occasions, till the mix begins to return in combination. Similarly to pie dough, it’ll glance dry however must grasp in combination when pressed.

6. Sprinkle your paintings floor with one of the vital ultimate oats and roll the dough to at least one/Four-inch thickness. Cut into treats the use of a pizza wheel or cookie cutters. (Size of cookie cutters used: 2 inch)

7. Bake on a parchment paper-lined part sheet pan for 30 to 40 mins or till treats seem dry and frivolously browned at the backside. Turn off the oven, brush with the fish sauce, if desired, and let the treats dry within the oven for 1 hour.

eight. Store in an hermetic container for 1 week or freeze for as much as three months.

Yield: 40 two-inch treats

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